Season of Change – an Art and Culinary Experience

Join us on Wednesday, October 16th for an evening of art, music, delicious dishes and craft cocktails. We are celebrating change, transformations and a rejuvenated outlook during this twist on a traditional gallery viewing – supporting local artists and featuring art displayed throughout the restaurant. Presented by Venice Magazine.

The menu: 
~ Passed ~
Croquetas with Benton’s Ham, Butternut Squash, Charred Scallion Aioli,
Pickled Squash
Moroccan Lamb Meatball Slider with Mint Curry Yogurt, Harissa
Smoked Salmon Rillette on an "Everything" Cracker
Goat Cheese & Beet Plin with Poppyseed & Aged Goat Cheese
Duck Liver Mousse with Brioche Toast, Orange & Cognac
Assorted Sushi Rolls

~ Stations ~
Cheese & Charcuterie